The COVID-19 Restaurant Reopening Checklist
Learn how to approach reopening your restaurant during COVID-19 with this 78-item checklist.
What's inside?
How to access government resources
How to adapt your space for social distancing
How to rethink reporting and KPIs
How to re-hire and re-train your staff
How to adapt your inventory purchasing
How to implement new cleaning protocol
As a growing number of states give non-essential businesses the go-ahead to reopen, restaurants are faced with navigating a new world where safety and social distancing rule operations. Consider them an intrinsic part of your restaurant's on-premise dining experience from here on out.
Making sure you're prepared to reopen your restaurant for on-premise dining involves much more than just revisiting your cleaning protocol.
This 78-item restaurant reopening checklist covers all of the necessary to-do's. Your entire business – from the back office to the host stand – will be prepped and ready to safely welcome guests back for a long-awaited visit.
Related Operations Resources
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